Name: Deep Dish Peach Pie
Ingredients: 6 lb Peaches, peeled and sliced; 1/2 c Quick cooking tapioca; 2 tb Lemon juice; 1 1/3 c Sugar; 1 1/4 ts Salt; 2 1/4 c All purpose flour; 3/4 c Butter flavor shortening; 1/4 c Plus; 2 tb Cold water

When Adam and Eve sinned in the garden and God came to call them to account, it didn’t matter that Eve had sinned first. God said, “Adam, where are you?” (Gen. 3:9). That’s God’s word to the family today: Adam, husband, father, where are you? If something is not working right at [your home] and Jesus comes knocking on the door, He may have an issue with [your] wife, but the first thing He’s going to say when she opens the door is, “Is the man of the house home?” That’s the way it happened in the first marriage. That’s the way it will happen in our marriage.

John Piper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	lb	Peaches, peeled and sliced
1/2	c	Quick cooking tapioca
2	tb	Lemon juice
1 1/3	c	Sugar
1 1/4	ts	Salt
2 1/4	c	All purpose flour
3/4	c	Butter flavor shortening
1/4	c	Plus
2	tb	Cold water

INSTRUCTIONS

combine peach slices, tapioca and lemon juice in a 9x13 inch glass baking
dish.  Stir in 1 1/4 cups sugar and 3/4 tsp. salt.  Let stand 15 minutes to
soften tapioca, stirring occasionally.  Meanwhile, mix flour and 1 tsp.
salt in another bowl.  Cut in shortening until it resembles course crumbs.
Stir in cold water lightly with a fork until dough just holds together.
Preheat oven to 375.  Shape dough into a 5x7 inch rectangle.  Place on a
lightly floured work surface and roll out to about 10x14 inch rectangle
using a floured rolling pin.  Placing dough over peaches.  Trim edge,
leaving at least 1 inch overhang.  Fold overhang under and make a fluted
edge.  Cut 3 slits in crust.  Brush top of crust with water and sprinkle
with 1 Tbs. sugar.  Bake 55 minutes or until bubbly and crust is golden.
Cool on wire rack.  This recipe serves 18
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 13:13:23 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

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