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1 Servings

INGREDIENTS

6 lb Peaches, peeled and sliced
1/2 c Quick cooking tapioca
2 tb Lemon juice
1 1/3 c Sugar
1 1/4 ts Salt
2 1/4 c All purpose flour
3/4 c Butter flavor shortening
1/4 c Plus
2 tb Cold water

INSTRUCTIONS

combine peach slices, tapioca and lemon juice in a 9x13 inch glass baking
dish.  Stir in 1 1/4 cups sugar and 3/4 tsp. salt.  Let stand 15 minutes to
soften tapioca, stirring occasionally.  Meanwhile, mix flour and 1 tsp.
salt in another bowl.  Cut in shortening until it resembles course crumbs.
Stir in cold water lightly with a fork until dough just holds together.
Preheat oven to 375.  Shape dough into a 5x7 inch rectangle.  Place on a
lightly floured work surface and roll out to about 10x14 inch rectangle
using a floured rolling pin.  Placing dough over peaches.  Trim edge,
leaving at least 1 inch overhang.  Fold overhang under and make a fluted
edge.  Cut 3 slits in crust.  Brush top of crust with water and sprinkle
with 1 Tbs. sugar.  Bake 55 minutes or until bubbly and crust is golden.
Cool on wire rack.  This recipe serves 18
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 13:13:23 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

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