| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Desserts, Fruits/nuts, Pies | 8 | Servings | |
INGREDIENTS
| 2 | T | Lemon Juice |
| 1 1/2 | lb | Fresh Peaches, 6 c sliced |
| 1 1/4 | c | Sugar |
| 2 | T | Sugar |
| 1/8 | t | Salt |
| 1/4 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 3 | T | Flour |
| 4 | T | Butter |
| 1 | c | Heavy Cream, Whipped |
INSTRUCTIONS
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 15.3mg
Sodium: 37.6mg
Potassium: 171.6mg
Carbohydrates: 45.1g
Fiber: 1.4g
Sugar: 41.6g
Protein: 1.2g