| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian, Pizza | 4 | Servings |
INGREDIENTS
| *INGREDIENTS* | ||
| 1/2 | c | Flour |
| 1 | ts | Baking Powder |
| 8 | ts | Margarine, Reduced Calorie |
| 2 | Egg | |
| 2/3 | c | Cottage Cheese, Lowfat |
| 1/2 | c | Tomato Sauce |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/4 | ts | Garlic Powder |
| 4 | oz | Mozzarella |
| 1 | tb | Cheese, Romano |
INSTRUCTIONS
Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 375 degrees. In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs. In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended. Mixture will be lumpy. Stir into dry ingredients. Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray. Combine tomato sauce and seasonings. Spread evenly over first mixture, leaving a 1/2 inch border around edges. Sprinkle with cheeses. Bake 20 minutes. Coole 5 minutes before cutting. From: Weight Watchers 1986 Calendar (from Philadelphia region) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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