Name: Deep-Dish Pizza
Ingredients: 3/4 c Water; 1/2 c No-salt-added tomato paste; 1 ts Dried whole basil; 1/2 ts Dried whole oregano; 1/2 ts Fennel seeds, crushed; 1/8 ts Ground red pepper; 1/8 ts Black pepper; Vegetable cooking spray; 6 oz Ground chuck; 1 c Chopped onion; 1 c Chopped green bell pepper; 6 lg Cloves garlic, crushed; 1 tb Cornmeal; 22 oz Refrigerated French bread dough, (2 packages); 3 oz Shredded part-skim mozzarella cheese, (3/4 cup); 1/4 c Grated Romano cheese; Crushed red pepper, (optional)

All children, like their parents before them, are rooted in fallen Adam (see Rom. 5:12). The perfect, infallible portrait of every soul who has ever lived was painted by Paul in Romans 3:10-11: “None is righteous, no, not one; no one understands; no one seeks for God.” Sin is so rooted in us that every part of the human personality is tainted. This, of course, doesn’t mean that all people are as bad as they can be or that they don’t do good things (see Luke 11:13). But it does mean that apart from God’s grace and the God-ordained graces of human discipline, children will naturally gravitate to sin – quite apart from the tricks of the devil or their “corrupt” little friends (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables, Dairy	French	Meats	8	Servings

INGREDIENTS

3/4	c	Water
1/2	c	No-salt-added tomato paste
1	ts	Dried whole basil
1/2	ts	Dried whole oregano
1/2	ts	Fennel seeds, crushed
1/8	ts	Ground red pepper
1/8	ts	Black pepper
		Vegetable cooking spray
6	oz	Ground chuck
1	c	Chopped onion
1	c	Chopped green bell pepper
6	lg	Cloves garlic, crushed
1	tb	Cornmeal
22	oz	Refrigerated French bread dough, (2 packages)
3	oz	Shredded part-skim mozzarella cheese, (3/4 cup)
1/4	c	Grated Romano cheese
		Crushed red pepper, (optional)

INSTRUCTIONS

Combine first 7 ingredients in a small saucepan, stirring well; place over
low heat until thoroughly heated. Set aside.
Coat a large skillet with cooking spray, and place over medium-high heat
until hot. Add meat and next 3 ingredients; cook until meat is browned,
stirring to crumble. Drain and set aside.
Coat 2 (9-inch) round cakepans with cooking spray, and sprinkle each with
1-1/2 teaspoons cornmeal. Unroll 1 package bread dough; fold each corner in
toward center to form a diamond shape. Pat dough, folded corners up, into a
prepared pan. Repeat with remaining bread dough.
Spread 1/2 cup tomato mixture over each prepared crust; top each with 1 cup
meat mixture. Sprinkle each with 1/4 cup plus 2 tablespoons mozzarella
cheese and 2 tablespoons Romano cheese.
Bake at 475 deg for 12 minutes. Let stand 5 minutes. Yield: 8 servings
(serving size: 1 wedge).
Per serving: 345 Calories; 10g Fat (26% calories from fat); 16g Protein;
48g Carbohydrate; 25mg Cholesterol; 600mg Sodium
NOTES : Cut each pizza into 4 wedges. Serve with crushed red pepper, if
desired.
Recipe by: Cooking Light, Jan/Feb 1994, page 106
Posted to MC-Recipe Digest V1 #427 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”