| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Canadian | Appetizers, Breads | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Freshly grated Parmesan |
| cheese | ||
| 1/2 | c | Chopped sweet red pepper |
| 1/3 | c | Chopped green onion |
| 2 1/2 | t | Baking powder |
| 2 | t | Dried oregano |
| 1 | t | Granulated sugar |
| 1/2 | t | Each salt and pepper |
| 1 | c | Milk |
| 1/3 | c | Vegetable oil |
| 1 | Egg | |
| 12 | Thin slices pepperoni | |
| 1/4 | c | Shredded part-skim |
| mozzarella cheese |
INSTRUCTIONS
In large bowl, stir together flour, Parmesan cheese, 1/3 cup of the red pepper, green onion, baking powder, oregano, sugar, salt and pepper. Whisk together milk, oil and egg. Pour over dry ingredients; stir just until moistened. Pour batter into lightly greased 9 inch round cake pan. Arrange pepperoni over top; sprinkle with remaining red pepper and mozzarella cheese. Bake in 350=F8F oven for about 35 minutes or until tester inserted in centre comes out clean. Let cool in pan. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 15, 1998
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 458
Calories From Fat: 237
Total Fat: 26.9g
Cholesterol: 76.7mg
Sodium: 877.1mg
Potassium: 199.5mg
Carbohydrates: 30.2g
Fiber: 1.4g
Sugar: 3.9g
Protein: 23.7g