Name: Deep-Dish Strawberry Pie
Ingredients: 1/2 c Sugar; to 1 cup, depending on sweetness of berries; 1/4 c Flour, all-purpose; 1/8 ts Salt; 4 c Strawberries;washed & hulled; 2 tb Butter; Pastry for single crust pie; Cream; plain or whipped

The attributes of God derive their infinite beauty from their relationship to each other. Just as in paintings it is not the isolated color or shape or texture that is beautiful but rather their relationship with each other, their proportion and interplay; so it is with persons and ultimately with the person of God. It is the peculiar proportionality and interplay and harmony of all God's attributes (together with their infiniteness and eternality) that constitutes God's beauty, and makes Him the foundation of all the beauty in the world.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Pies, Fruits	6	Servings

INGREDIENTS

1/2	c	Sugar; to 1 cup, depending on sweetness of berries
1/4	c	Flour, all-purpose
1/8	ts	Salt
4	c	Strawberries;washed & hulled
2	tb	Butter
		Pastry for single crust pie
		Cream; plain or whipped

INSTRUCTIONS

Combine sugar with flour and salt.  Toss lightly with the berries. Fill a
1-quart baking dish with the fruit mixture and dot with butter. Top with
the pastry which has been rolled out on pastry cloth to size 1" larger all
around than top of baking dish.  Fold edges of pastry under and press
firmly to rim of dish.  Flute edges and cut gashes in pastry to allow steam
to escape. Bake at 425 degrees for 25 minutes or until crust is browned.
Serve slightly warm with plain or whipped cream.

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