| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 4 | Servings | |
INGREDIENTS
| 2 | c | Bisquick mix |
| 1 | lb | Ground beef |
| 2 | tb | Chopped onion |
| 8 | oz | Sour cream |
| 1/3 | c | Mayonnaise |
| 1/2 | c | Cold water |
| 1 | Chopped green pepper | |
| 8 | oz | Can tomato sauce |
| 1 | c | Shredded cheese |
INSTRUCTIONS
Combine mix and water, stirring until blended. Press into greased 12 x 8 x 2 inch baking dish. Bake at 375 degrees for 9 minutes. Cook beef, green pepper and onion until meat is brown; drain. Stir in tomato sauce; spoon over crust. Combine sour cream, cheese and mayonnaise. Spoon over meat mixture. Sprinkle with paprika. Bake uncovered for another 25 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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