| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 | pk | Taco seasoning |
| 1/2 | c | Sour cream |
| 1/3 | c | Mayonnaise |
| 1/2 | c | Shredded sharp cheese |
| 1 | tb | Chopped onion |
| 1 | c | Bisquick |
| 1/4 | c | Cold water |
| 1 | Tomatoes (up to 2) | |
| 1/2 | c | Chopped green pepper |
INSTRUCTIONS
Grease square baking dish (8x8x2). Cook and stir ground beef until brown. Drain and add taco seasoning. Mix sour cream. mayo, cheese and onion and set aside. Mix Bisquick and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up the sides. Layer beef, tomatoes and green pepper in pan. Spoon sour cream mixture over top. Bake at 375 about 25 to 30 minutes until edges of dough are light brown. Ole. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (Ellen M Irvine) on Nov 28, 1997
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