| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cyberealm, Main dish, Poultry | 6 | Servings | |
INGREDIENTS
| 6 | Potatoes [pealed & diced] | |
| 6 | Carrots [peeled & diced] | |
| 1 | Onion [chopped] | |
| 1/4 | c | Green pepper [chopped] |
| 2 | T | Butter |
| 1 | Cream of chicken soup | |
| 3 | c | Turkey [cooked & chopped] |
| 1 1/2 | c | Flour |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/4 | c | Butter |
| 1/2 | c | Milk |
INSTRUCTIONS
Cover the potatoes and carrots with water in a saucepan and cook `til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... Saut the onion and green pepper in 2 tb of butter in a skillet `til tender... 3) Blend the soup and reserve liquid in a bowl... then place the soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a 425ø oven for 15 min... 4) Combine the flour, baking powder, and salt in a bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead lightly on a floured serface, Roll and cut with 2" biscuit cutter, arrange over turkey mixture. Brush biscuits with additional milk and bake for 15 min longer Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook Typed for you with permission by Fred Goslin on CYBEREALM BBS, home of KOOKNET in Watertown NY. at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 303
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 36.2mg
Sodium: 767.7mg
Potassium: 313.7mg
Carbohydrates: 36.1g
Fiber: 2.9g
Sugar: 4.9g
Protein: 6g