| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 35 | lb | CHICKEN FILLET; CHKD, BRD |
INSTRUCTIONS
TEMPERATURE: 350F. DEEP FAT FRY FILLETS IN 350F. DEEP FAT 5 MINUTES OR UNTIL THOROUGHLY HEATED. DRAIN IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L19303 SERVING SIZE: 1 FILLET ( From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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