Name: Deep Fat Fried Chitterlin
Ingredients: 75 lb PORK CHITTERLING

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

PORK CHITTERLING

INSTRUCTIONS

TEMPERATURE:  375 F. DEEP FAT
1.  USE FROZEN PRECOOKED CHITTERLINGS.  FRY IN 375 F. DEEP FAT UNTIL LIGHT
BROWN, ABOUT 2 MINUTES.
Recipe Number: L09002
SERVING SIZE: 2/3 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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