Name: Deep Fried Apple Fritters
Ingredients: 3 c Flour; 2 ts Baking powder; 1/2 ts Salt; 1/2 c Sugar; 1 c Milk; 1 Egg lightly beaten; 4 tb Melted butter or margarine; 1 ts Vanilla; Juice and rind of 1 orange; ( 1/3 cup; Juice plus 1 tablespoon rind); 1 c Chopped apple

The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			30	Servings

INGREDIENTS

3	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/2	c	Sugar
1	c	Milk
1		Egg lightly beaten
4	tb	Melted butter or margarine
1	ts	Vanilla
		Juice and rind of 1 orange; ( 1/3 cup
		Juice plus 1 tablespoon rind)
1	c	Chopped apple

INSTRUCTIONS

Combine flour, baking powder, salt and sugar; set aside. Combine milk, egg,
melted butter and vanilla. Combine dry and liquid ingredients and stir to
blend them together. Add orange juice, rind and apple and mix well.
Drop from a teaspoon into deep hot fat ( 400 degrees). Fry for about 2
minutes or until crisp and very brown. Remove from fat and drain. Dust with
powdered sugar or a mixture of granulated sugar and cinnamon and serve at
once.
Makes about 30.
Recipe by: DAZEY CORPORATION
Posted to recipelu-digest Volume 01 Number 525 by Mizumom <Mizumom@aol.com>
on Jan 14, 1998

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