CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood, Meats, Eggs | Chinese | Seafood | 4 | Servings |
INGREDIENTS
12 | Oysters | |
1 | Fresh ginger root | |
2 | T | Soy sauce |
2 | T | Sherry |
1 | c | Mixed nutmeats |
3 | Bacon | |
3 | T | Smoked ham |
2 | Scallion stalks | |
1 | Egg | |
1/2 | c | Flour |
1 | pn | Salt |
1 | ds | Pepper |
Oil for deep-frying | ||
1/2 | Head lettuce | |
Lemon wedges | ||
Chinese parsley |
INSTRUCTIONS
Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections. Dip each oyster in crushed nutmeats; then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 46.5mg
Sodium: 361.2mg
Potassium: 117.6mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: 1g
Protein: 4g