Name: Deep Fried Black Pudding Wontons
Ingredients: 115 g Black pudding; 20 Wonton wrappers; 1 Egg; beaten; Oil for deep-frying

What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		New, Turner’s to	1	servings

INGREDIENTS

115	g	Black pudding
20		Wonton wrappers
1		Egg; beaten
		Oil for deep-frying

INSTRUCTIONS

Heat oil in a deep fat fryer or wok.
Peel off the wonton wrappers, place on a board and put a piece of black
pudding in the centre of each. Brush the edges with the egg and fold the
wrappers in half, pushing the filling into the centre and pushing out any
excess air.
Deep-fry the wontons for 3-4 minutes until crisp and golden. Drain on
kitchen paper and then serve immediately.
Deep fried haggis wontons:
Follow the above recipe but replace the black pudding with the same amount
of haggis.
Converted by MC_Buster.
NOTES : Makes 20
Converted by MM_Buster v2.0l.

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