Name: Deep-Fried Broccoli And Carrots in Scallion And Caper Beer
Ingredients: 1 1/2 c All-purpose flour; A; (12-ounce) bottle of; ; beer (not dark); 6 Scallions; chopped fine; 2 tb Drained bottled capers; chopped fine; 1 1/2 ts Salt; Vegetable oil for deep-frying; 1 Head broccoli; cut into 1 1/2-inch; ; flowerets; 3 Carrots; cut into; ; 1/2-inch-thick; ; sticks

The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables		October 199	1	servings

INGREDIENTS

1 1/2	c	All-purpose flour
		A; (12-ounce) bottle of
		; beer (not dark)
6		Scallions; chopped fine
2	tb	Drained bottled capers; chopped fine
1 1/2	ts	Salt
		Vegetable oil for deep-frying
1		Head broccoli; cut into 1 1/2-inch
		; flowerets
3		Carrots; cut into
		; 1/2-inch-thick
		; sticks

INSTRUCTIONS

Preheat the oven to 325F. In a bowl whisk together the flour, the beer, the
scallions, the capers, and the salt. In a heavy kettle heat 1 1/2 inches of
the oil to 375F. on a deep-fat thermometer, working in batches dip the
broccoli in the batter, and fry it in the oil for 3 minutes, or until
golden, transferring it as it is fried to paper towels to drain. Dip the
carrots in the batter and fry them for 2 minutes in the same manner.
Serves 4 to 6.
Gourmet October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”