Name: Deep-Fried Calamari
Ingredients: 6 Squid; cleaned and bodies; ; cut into rings; 150 ml Single cream; (5fl oz); 3 Egg yolks; 2 tb Freshly grated parmesan; 2 tb Plain flour; 1 Garlic clove; crushed; 1 ts Dried oregano; Oil for deep-frying; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Aldo & frie, New	4	servings

INGREDIENTS

6		Squid; cleaned and bodies
		; cut into rings
150	ml	Single cream; (5fl oz)
3		Egg yolks
2	tb	Freshly grated parmesan
2	tb	Plain flour
1		Garlic clove; crushed
1	ts	Dried oregano
		Oil for deep-frying
		Salt and freshly ground black pepper

INSTRUCTIONS

Pour the cream into a large bowl and set in the egg yolks, cheese, flour,
garlic and oregano to make a smooth batter. Season with freshly ground
black pepper.
Heat enough oil in a deep pan for deep-frying. When hot enough the oil
should be 160-180&deg;C (325-350&deg;F); a piece of bread dropped in the oil will
sizzle and become golden brown in 30 seconds. Dip the squid rings and
tentacles into the batter, one at a time and put into the oil.
Fry for 2-3 minutes until golden brown. Drain on kitchen paper and serve
immediately, sprinkled with salt.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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