Deep Fried Camembert With Cranberry Sauce

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury2	4	Servings

INGREDIENTS

6		40 g, 11/2oz Normandy
		camembert
1		Medium-size egg, beaten
50	g	Fresh breadcrumbs, up to 75
		2-3 oz
150	g	Cranberry sauce, 5oz
1/2		Orange, Juice and rind of
		Watercress

INSTRUCTIONS

Unwrap the camembert, dip into the beaten egg and then coat with the
breadcrumbs. Allow to chill in the refrigerator for 30 minutes. For
the sauce, place the cranberry sauce, orange juice and rind in a
saucepan and heat through gently. Deep fry the camembert in hot oil
heated to 180 Ã¸C, 350 Ã¸F, for 1-2 minutes, until golden. Drain and
serve with the sauce garnished with the watercress.  Converted by
MC_Buster.  NOTES : A delicious starter or light lunch, serve with
crusty warm  bread and garnish with salad.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 3.1mg Sodium: 140.9mg Potassium: 105.8mg Carbohydrates: 25.9g Fiber: 1g Sugar: 16.8g Protein: 2.9g