| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Fish, Catfish | 4 | Servings | |
INGREDIENTS
| 2 | lb | Catfish |
| 1 | ts | Salt |
| 2 | Eggs, lightly beaten | |
| 1 | c | All-purpose flour |
| 1/8 | ts | Pepper |
| 1 | c | Dry bread crumbs |
| Date: 04-08-91 Area: Cooking |
INSTRUCTIONS
Heat oil to 375 degrees in deep fryer. Stir together flour, salt and pepper. Coat fish with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown. VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup milk and beat till smooth. Coat fish with flour mixture then dip into batter mixture. Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 13:00:10 -0400 From: Dotnapier@aol.com
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