Name: Deep-Fried Catfish with Hush Puppies
Ingredients: 4 8-ounce catfish fillets; 1 c Milk; 1/8 ts Salt; 1/8 ts Black pepper; 1/8 ts Paprika; 1 c Cornmeal; Vegetable oil; 1 c Cornmeal; 2 tb Baking powder; 1/2 ts Salt; 1/4 ts Pepper; 1/8 ts White pepper; 1/3 c Minced onion; 1 lg Egg; beaten; 1/4 c Milk

Fasting, rather than fleshly efforts, should be one of our first defenses against “persecution” from family, schoolmates, neighbors, or coworkers because of our faith. Typically we’re tempted to strike back with anger, verbal abuse, counteraccusations, or even legal action. But instead of political maneuvering, gossiping, and imitating the worldly tactics of our enemies, we should appeal to God with fasting for protection and deliverance.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Vegetables, Eggs			4	Servings

INGREDIENTS

4		8-ounce catfish fillets
1	c	Milk
1/8	ts	Salt
1/8	ts	Black pepper
1/8	ts	Paprika
1	c	Cornmeal
		Vegetable oil
1	c	Cornmeal
2	tb	Baking powder
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	White pepper
1/3	c	Minced onion
1	lg	Egg; beaten
1/4	c	Milk

INSTRUCTIONS

HUSH PUPPIES
1) Rinse and pat catfish dry. 2) In a shallow dish, mix together milk,
salt, pepper, and paprika. 3) Dip pieces of fish in milk mixture. 4) Roll
fish in cornmeal and set pieces on waxed paper to dry. 5) Heat 1 1/2 inches
of vegetable oil to 350&deg;F. 6) Deep fry fish, turning once, until golden
brown. Drain on paper towels and keep warm.
Hush Puppies: 1) Mix cornmeal with baking powder, salt, pepper, and onion.
2) Mix egg with milk and whisk into cornmeal. 3) Spoon hush puppies into
hot oil and fry until golden brown.
Suggested Wine: Light lager beer, Chenin Blanc
NOTES : Check the date on your baking powder to see if it is still current
as it will have lost it's rising power if it is not.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
7, 1998

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”