Name: Deep-Fried Cheddar Balls
Ingredients: 250 g Cheddar cheese; grated finely (8oz); 2 lg Size eggs; beaten; 2 tb Gram flour; about; 1/4 ts Baking powder; 1 Fresh green chilli; de-seeded if wished; ; and chopped; 2 ts Chopped fresh coriander; (2 to 3); 1/4 ts Salt; Vegetable oil for frying; Tamatar Chutni; (Tomato chutney) to; ; serve

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains, Vegetables		Sainsbury’s, Sainsbury7	1	servings

INGREDIENTS

250	g	Cheddar cheese; grated finely (8oz)
2	lg	Size eggs; beaten
2	tb	Gram flour; about
1/4	ts	Baking powder
1		Fresh green chilli; de-seeded if wished
		; and chopped
2	ts	Chopped fresh coriander; (2 to 3)
1/4	ts	Salt
		Vegetable oil for frying
		Tamatar Chutni; (Tomato chutney) to
		; serve

INSTRUCTIONS

Put the cheese, eggs, flour. baking powder, chilli, coriander and salt in a
bowl and mix together thoroughly. If the mixture is too wet, add a little
more flour; if it is too dry, mix in a little more beaten egg white.
Pour oil to a depth of about 5cm (2 inches) into a deep-fryer or large
saucepan and heat until hot enough to brown a cube of bread in 30 seconds.
Meanwhile, shape teaspoons of the cheese mixture into small balls.
Carefully transfer the cheese balls to the hot oil and cook, in batches if
necessary, for 2-3 minutes, until golden.
Drain the balls on kitchen paper, then serve hot, skewered on cocktail
sticks and accompanied by tomato chutney.
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