Deep-fried Chicken Cubes, Bacon-wrapped

I dare say you are planning on a late repentance. You do not know what you are doing. You are planning without God. Repentance and faith are the gifts of God, and they are gifts that He often withholds, when they have been long offered in vain. I grant you true repentance is never too late, but I warn you at the same time, late repentance is seldom true. I grant you, one penitent thief was converted in his last hours, that no man might despair; but I warn you, only one was converted, that no man might presume.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	Chinese	Poultry	10	Servings

INGREDIENTS

1		Spring chicken
1	T	Soy sauce
1	T	Sherry
1	T	Sweet vegetable sauce
1/2	t	Salt
3		Sesame oil, more or less
3/4		up to
1	lb	Bacon
2		Eggs
3/4	c	Flour
		Oil for deep-frying
1		Or
2		Tomatoes

INSTRUCTIONS

Skin and bone chicken; cut in 1-inch cubes. Combine soy sauce, sherry,
sweet vegetable sauce, salt and sesame oil. Mix well; then add to
chicken cubes and toss. Let stand 30 minutes, turning occasionally.
Drain, discarding marinade. Cut bacon strips in two and wrap one  piece
around each chicken cube. Beat eggs lightly and blend in flour  to make
a batter. (If batter needs thinning, add a few drops of  water.) Dip
bacon-wrapped chicken cubes in batter to coat. Heat oil.  Deep-fry
cubes, a few at a time, until golden. Then drain on paper  toweling.
Serve hot, garnished with sliced tomatoes.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 282 Calories From Fat: 180 Total Fat: 20g Cholesterol: 66mg Sodium: 798.8mg Potassium: 223.5mg Carbohydrates: 15.4g Fiber: <1g Sugar: 1.2g Protein: 9.5g