Name: Deep Fried Cod in Batter
Ingredients: 1 lb Self raising flour; Salt and freshly ground black pepper; 4 6 oz cod fillets; skinned and boned; (6 to 8); 1 pt Lager; Oil for deep frying; 10 Floz mayonnaise; 1 oz Gherkins; chopped; 1 oz Capers; chopped; 1 oz Onion; finely chopped; 2 ts Fresh parsley; chopped; A squeeze of lemon juice

CATEGORY	CUISINE	TAG	YIELD
		So, You, Think, You, Can’t	1	servings

INGREDIENTS

1	lb	Self raising flour
		Salt and freshly ground black pepper
4		6 oz cod fillets; skinned and boned
		(6 to 8)
1	pt	Lager
		Oil for deep frying
10		Floz mayonnaise
1	oz	Gherkins; chopped
1	oz	Capers; chopped
1	oz	Onion; finely chopped
2	ts	Fresh parsley; chopped
		A squeeze of lemon juice

INSTRUCTIONS

TARTARE SAUCE
Season a spoonful of flour with salt and pepper. Lightly dust each fillet
in the flour. Whisk half of the remaining flour into the lager with a pinch
of salt, then gradually add the flour a spoonful at a time to make a thick
batter. Heat the oil to 180C/350F then dip the cod into the batter and fry
until golden.
To make the sauce, mix all the ingredients together and season with lemon
juice, salt and pepper.
Serve with chips that are chunky enough to get a good dollop of tartare
sauce on.
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Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, "The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me." They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.

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