Name: Deep Fried Creole Turkey
Ingredients: 9 lb Turkey; 2 c Cajun Injector Marinade; any flavor; 1/4 c Cajun seasoning; 4 ga Vegetable oil

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Cajun	Barbecue ma, Barbman1	12	servings

INGREDIENTS

9	lb	Turkey
2	c	Cajun Injector Marinade; any flavor
1/4	c	Cajun seasoning
4	ga	Vegetable oil

INSTRUCTIONS

Preheat the oil to 350 degrees. Inject marinade into the bird about 2
inches from each injection point. Rub the cajun seasoning on all surface
areas of the bird. Place bird into the deep fry basket and place into the
oil. Fry for three and a half minutes per pound. Remove basket from fryer.
Let cool prior to slicing.
Recipe by: Chef Williams of Cajun Injector
Converted by MM_Buster v2.0l.

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