| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Dim sum | 1 | Servings | |
INGREDIENTS
| **** NO E ***** | ||
| Karen Adler FNGP13B. | ||
| Yield: 24 or more small | ||
| fried bread sticks | ||
| 1 | Loaf frozen bread dough |
INSTRUCTIONS
PREPARATION: Thaw frozen bread dough overnight in : refrigerator. In the morning, break bread dough into small pieces and roll out in long sausage like strips. Let sit at room temperature for 1 hour. COOKING: Heat oil for deep frying. When oil is ready, take each strip of bread and pull on both ends just before dropping it into the hot oil. Deep fry until golden brown. Drain on paper towel and cut into 1 inch pieces. Use as a condiment for the joak (see previous recipe). Do ahead notes: Do ahead early in the day. Fried bread sticks need not be hot when served. COMMENTS: When you serve Deep Fried Devils with joak, just put a few into the bowl of joak and let them soften a little before eating. They are devilishly good! Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 289
Calories From Fat: 167
Total Fat: 19g
Cholesterol: 0mg
Sodium: 556.9mg
Potassium: 91.7mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 0g
Protein: 3.8g