Name: Deep Fried Egg, French Beans And Tomato Salad
Ingredients: Half clove garlic; 2 Poached eggs; 1 ts Dijon mustard; Flour; egg and breadcrumbs; ; for breadcrumbing; 2 tb Creme fraiche; 1 tb Red wine vinegar; 125 g Cooked french beans; (4oz); 2 Tomatoes; peeled, seeded and; ; cut into strips; Good olive oil

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	British	Thoroughly, Modern, British	2	servings

INGREDIENTS

		Half clove garlic
2		Poached eggs
1	ts	Dijon mustard
		Flour; egg and breadcrumbs
		; for breadcrumbing
2	tb	Creme fraiche
1	tb	Red wine vinegar
125	g	Cooked french beans; (4oz)
2		Tomatoes; peeled, seeded and
		; cut into strips
		Good olive oil

INSTRUCTIONS

Pass the eggs very carefully through the flour, egg and breadcrumbs and
then set aside. Combine the garlic, creme fraiche, mustard and vinegar in a
bowl, season and add a little hot water if too thick. Toss the beans and
tomato with the dressing. Deep fry the eggs until golden. Put the salad on
two plates, place an egg on top and drizzle some oil around the edge.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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