| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 24 | Pairs frog legs | |
| 2 | Well beaten eggs | |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1/4 | c | Heavy cream |
| 1/2 | c | Flour |
| 1 | c | Fine bread crumbs |
| 4 | c | Oil |
| 1/2 | c | HONEY MUSTARD sauce |
INSTRUCTIONS
Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mixture & roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until golden brown. Place on a serving tray & serve with sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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