| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Cookies | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Prunes; chopped |
| 1 1/2 | c | Coconut flakes |
| 1 | c | Dried apricots; chopped |
| 1 | c | Almonds; chopped |
| 1 1/2 | c | Brown sugar, packed |
| 24 | Won ton wrappers | |
| Vegetable oil |
INSTRUCTIONS
Mix prunes, apricots, brown sugar, coconut and almonds. Put about 2 tsps. of this mixture on center of each won ton wrapper. Moisten edges with water . Fold each wrapper in half to form a triangle, pressing edges firmly to seal. Heat about 1-2 inches of oil in a skillet. Fry filled won tons one at a time turning occaisionally til golden brown. Drain on paper towels. Good served with ice cream Posted to Bakery-Shoppe Digest V1 #457 by angstrom@juno.com (Angela L Gilliland) on Dec 17, 1997
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