Deep-fried Goats’ Cheese On A Jumble Of French Beans And

If you already know what the Bible says about homosexuality, don’t forget what the Bible says about all of life and godliness. We can be right about marriage and still wrong about everything else that matters. And if you like most everything else the Bible says, why would you on this matter of homosexuality decide the Bible suddenly can’t be trusted? If you won’t count the cost here, what else will you be willing to sell? The support for homosexual behavior almost always goes hand in hand with the diluting of robust, 100-proof orthodoxy, either as the cause or the effect. The spirits which cause one to go wobbly on biblical sexuality are the same spirits which befog the head and heart when it comes to the doctrine of creation, the historical accuracy of the Old Testament, the virgin birth, the miracles of Jesus, the resurrection, the second coming, the reality of hell, the plight of those who do not know Christ, the necessity of the new birth, the full inspiration and authority of the Bible, and the centrality of a bloody cross.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	French	Food networ, Food4	4	Servings

INGREDIENTS

200	g	Goats' cheese log, cut into
4		Sheets spring roll paste
1		Clove garlic
50	g	Black olives
10		Olive oil
10	g	Anchovies
1		Egg
200	g	French beans
200	g	Plum tomatoes
100	g	Shallots
100		Olive oil
20		Balsamic vinegar
10	g	Rosemary

INSTRUCTIONS

4
Puree the olives, garlic, anchovies and olive oil.  Top the pieces of
goats' cheese with the tapenade mixture and wrap in  the spring roll
paste, then seal with egg wash.  Blanch, refresh and split the french
beans. Chop the tomatoes in to a  1cm dice and mix with finely chopped
shallots. Mix in half of the  olive oil and balsamic vinegar.  Chop the
rosemary and mix with the remaining olive oil.  Deep-fry the goats'
cheese parcel until golden brown.  Sit the goats' cheese on a bed of
French beans and drizzle the  rosemary oil and tomato dressing around.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 27 Total Fat: 3.1g Cholesterol: 46.5mg Sodium: 252.1mg Potassium: 306.5mg Carbohydrates: 17.8g Fiber: 6.3g Sugar: 2g Protein: 5.9g