| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 4 | Servings | |
INGREDIENTS
| Ice cream | ||
| Bread | ||
| Beaten eggs | ||
| Bread crumbs |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: dtau@ee.mu.OZ.AU (David Au) Deep fried ice cream is not something for my taste, but I just happen to know the recipe and it's very easy to make. Use ice cream of any flour you like. Scoop and roll the ice cream into a ball, usually the size of a tennis ball. Prepare some white bread with the sides trimmed off and wrap them around the ice cream ball. Roll the ball in some beaten eggs and then in some bread crumbs. Freeze until ready to be served. When frying the ice cream, use medium to hot oil and fry it until golden brown. The frying must be done as quickly as possible before the ice cream melts. Enjoy. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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