| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Malay | Desserts | 4 | Servings |
INGREDIENTS
| 4 | Scoops vanilla ice cream | |
| 1/4 | c | Bread crumbs |
| 1/4 | c | Almond flour |
| 1 | Egg | |
| 1/4 | c | Flour |
| Confectioner's sugar | ||
| Mint leaves |
INSTRUCTIONS
COATING GARNISH Freeze scoops of vanilla ice cream Beat egg. Combine bread crumbs and almond flour. Roll ice cream scoops in flour, then beaten egg, and finally in almond/breadcrumb mixture. Fry the ice cream in hot oil for 20 seconds. Put the fried ice cream in bowl. Dust with confectioner's sugar and garnish with mint leaf. GOURMET GETAWAYS SHOW #GG1A03 Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: Gourmet Getaways-Malaysia/TVFN Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 22, 1998, converted by MM_Buster v2.0l.
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