Name: Deep Fried Mango Parcels
Ingredients: 4 Thick slices white fresh bread; 25 g Unsalted butter; 50 g Diced mango; 50 g Self raising flour; 25 g Caster sugar; 1 ts Allspice; 1 ts Shredded mint; 2 1/2 Floz dry strong cider; Oil for deep frying; Mango coulis

I wish I saw more of this understanding of God’s grace among people who profess to be God’s children – the forbearance, love, mercy, gentleness, forgiveness, the humility, the ability overlook sin if appropriate and the absence of legalism, haughtiness and self-righteous spirits. I’m tired of the condemning remarks, the fight to win attitudes, the always expecting my way pursuits and grace-less relationships that are too frequently seen in Christian marriages. No wonder a young girl in a church once prayed, “Lord, make the bad people good and make the good people friendly.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

4		Thick slices white fresh bread
25	g	Unsalted butter
50	g	Diced mango
50	g	Self raising flour
25	g	Caster sugar
1	ts	Allspice
1	ts	Shredded mint
2 1/2		Floz dry strong cider
		Oil for deep frying
		Mango coulis

INSTRUCTIONS

Butter the slices of bread and divide the mango between two slices.
Sprinkle over the shredded mint.
Cover with the remaining two slices of bread and cut out the sandwich,
creating a central mango dome.
Make the batter by mixing the flour and sugar, then add the cider whisking
until the batter is thick. Heat the oil to 180C/350F, put in the batter.
Turn after 1-2 minutes.
Drain on kitchen paper dust with caster sugar and the allspice. Serve with
a mango coulis.
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