Name: Deep-Fried Marinated Fish W/sesame Seeds
Ingredients: 1 lb Fish fillets; 1 sm Onion (up to); 2 sl Fresh ginger root; 1/2 c Sherry; 1 1/2 ts Sugar; 1/2 ts Salt; 1 Egg; 1 1/2 tb Cornstarch; 3 tb Flour; White sesame seeds; Oil for deep-frying

[The Sabbath] is the only one of the Ten Commandments that is nonmoral and purely ceremonial; and it was unique to the Old Covenant and to Israel. The other nine commandments, on the other hand, pertain to moral and spiritual absolutes and are repeated and expanded upon many places in the New Testament. But Sabbath observance is never recommended to Christians, much less given as a command in the New Testament.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains	Chinese	Fish	4	Servings

INGREDIENTS

1	lb	Fish fillets
1	sm	Onion (up to)
2	sl	Fresh ginger root
1/2	c	Sherry
1 1/2	ts	Sugar
1/2	ts	Salt
1		Egg
1 1/2	tb	Cornstarch
3	tb	Flour
		White sesame seeds
		Oil for deep-frying

INSTRUCTIONS

1. Cut fish fillets in narrow strips.
2. Mince onion and ginger root; then combine with sherry, sugar and salt.
3. Add to fish strips and let stand 15 minutes, turning occasionally.
Drain, discarding marinade.
4. Beat egg lightly; then blend in cornstarch and flour to make a batter.
Dip fish strips in batter; then roll in sesame seeds to coat. Meanwhile
heat oil.
5. Add fish strips, several at a time, and deep-fry until golden (less than
a minute). Drain on paper toweling and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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