| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New, Oss on the | 1 | servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | Pinches salt | |
| Oyster | ||
| Flour | ||
| Cornmeal | ||
| Oil | ||
| Baguette | ||
| Sundried tomatoes | ||
| Fresh salsa | ||
| Salad ingredients |
INSTRUCTIONS
Beat 3 eggs to make an eggwash, add cream and salt and beat together. Place the oyster in flour, eggwash and cornmeal and place in hot oil. Move the oyster around the oil for 2 minutes until golden brown. Take the baguette, slice and fill with salad ingredients, sundried tomatoes, onions, fresh salsa and arrange around the fried oyster. Converted by MC_Buster. Per serving: 197 Calories (kcal); 13g Total Fat; (62% calories from fat); 16g Protein; 2g Carbohydrate; 561mg Cholesterol; 300mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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