Name: Deep-Fried Pork Strips and Walnuts
Ingredients: 1/2 c Walnut meats; 1 lb Lean pork; 1 1/2 tb Flour; 1/2 tb Brown sugar; 1 tb Soy sauce; Oil for deep-frying; 1 tb Oil; 2 ts Soy sauce

How completely satisfying to turn from our limitations to a God who has none. Eternal years lie in His heart. For Him time does not pass, it remains; and those who are in Christ share with Him all the riches of limitless time and endless years. God never hurries. There are no deadlines against which He must work. Only to know this is to quiet our spirits and relax our nerves. For those out of Christ, time is a devouring beast.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Meat	4	Servings

INGREDIENTS

1/2	c	Walnut meats
1	lb	Lean pork
1 1/2	tb	Flour
1/2	tb	Brown sugar
1	tb	Soy sauce
		Oil for deep-frying
1	tb	Oil
2	ts	Soy sauce

INSTRUCTIONS

1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by
1-1/2    inch strips.
2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and
toss to coat.
3. Heat oil until nearly smoking. Add pork strips, half a cup at a time,
and deep-fry until crusty and golden. Drain on paper toweling.
4. Heat remaining oil. Add walnuts and stir-fry briefly until pale
golden.
5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to
reheat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”