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Randy Smith
Deep-Fried Pork Strips and Walnuts
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Chinese
Meat
4
Servings
INGREDIENTS
1/2
c
Walnut meats
1
lb
Lean pork
1 1/2
tb
Flour
1/2
tb
Brown sugar
1
tb
Soy sauce
Oil for deep-frying
1
tb
Oil
2
ts
Soy sauce
INSTRUCTIONS
1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by
1-1/2 inch strips.
2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and
toss to coat.
3. Heat oil until nearly smoking. Add pork strips, half a cup at a time,
and deep-fry until crusty and golden. Drain on paper toweling.
4. Heat remaining oil. Add walnuts and stir-fry briefly until pale
golden.
5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to
reheat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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