| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Seafood | 6 | Servings |
INGREDIENTS
| 1 | lb | Deep-fried shrimp |
| 1/2 | Head lettuce | |
| 1/3 | c | Sherry |
INSTRUCTIONS
1. Deep-fry shrimp as in "Basic Deep-fried Shrimp". 2. Shred the lettuce and arrange on a serving platter. 3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange over lettuce and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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