CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Chinese | Seafood | 6 | Servings |
INGREDIENTS
1 | lb | Deep-fried shrimp |
1/2 | Head lettuce | |
1/3 | c | Sherry |
INSTRUCTIONS
Deep-fry shrimp as in "Basic Deep-fried Shrimp". Shred the lettuce and arrange on a serving platter. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange over lettuce and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.7mg
Potassium: 24.6mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g