Name: Deep-Fried Small Marinated Fish
Ingredients: 6 sm Fish; 4 sl Fresh ginger root; 1/2 c Soy sauce; 1 tb Sherry; 1 Clove star anise; Oil for deep-frying; 3 dr Sesame oil; more or less

Don’t just teach your children external self-control; train them to understand temptation and resist it. Don’t just teach them manners; teach them why pride is sinful and why greed, lust, selfishness, and covetousness dishonor God. Punish them for external offenses, but teach them that the root issue is always a deeper problem – corruption in their hearts. When you correct them, don’t do it merely to satisfy you as the offended, irritated, frustrated parent. That’s anger; it’s vengeance. But when you correct them help them to see that it is first of all God who has been offended and that He offers reconciliation through Jesus Christ (2 Corinthians 5:20).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish	4	Servings

INGREDIENTS

6	sm	Fish
4	sl	Fresh ginger root
1/2	c	Soy sauce
1	tb	Sherry
1		Clove star anise
		Oil for deep-frying
3	dr	Sesame oil; more or less

INSTRUCTIONS

1. Have fish cleaned, but left whole.
2. Slice ginger root; then combine with soy sauce, sherry and star anise.
Add to fish and let stand 30 minutes, turning occasionally.
3. Drain fish, discarding marinade; then blot dry with paper toweling.
Meanwhile heat oil.
4. Add fish, several at a time, and deep-fry until crisp and golden. Drain
on paper toweling.
5. Let cool; then refrigerate to chill. Sprinkle with sesame oil and serve.
NOTE: Any fish 3 to 5 inches long can be used.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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