Deep Fried Squid In Cracker Crumbs With Anchovy Mayonnais

Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Main course	4	Servings

INGREDIENTS

1	kg	Squid
2		Eggs
5		Anchovy Fillets
1/2		Lemon, juice
150		Olive Oil
30	g	Chopped Parsley
1		Pinches Cayenne Pepper
110	g	Plain Flour
4		Cream Crackers, broken into
		crumbs
		and passed through
		a sieve
150		Milk
		Salt

INSTRUCTIONS

In a food processor combine eggs, anchovies, lemon juice and parsley.
Slowly blend in the oil to make the mayonnaise.  Batter  3. Dip the
squid into the milk.  4. Mix the flour and cracker crumbs together and
drop the squid into  the mix.  5. Fry at 350Â°f until golden brown.
Converted by MC_Buster.  NOTES : Chef:Paul Heathcote  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 595 Calories From Fat: 200 Total Fat: 22.6g Cholesterol: 747.3mg Sodium: 1532.6mg Potassium: 857mg Carbohydrates: 43g Fiber: 1.1g Sugar: <1g Protein: 52.2g