Name: Deep-Fried Squid Rings
Ingredients: 2 lb Squid; 1/2 c Flour; 1 ts Salt; 1/8 ts Pepper; 2 Eggs; 1 c Milk; 1 1/2 c Italian bread crumbs

What are you to yourself? Worthless? Vile? Empty? What is Jesus to you? Precious? Lovely? All your salvation? All your desire? What is sin to you? The most hateful thing in the world? What is holiness to you? Most lovely? Most longed for? What is the throne of grace to you? The most attractive spot? What is the cross to you? The sweetest resting place in the universe? What is God to you? Your God? Your Father? The spring of all your joys? The fountainhead of all your bliss? The center where your affections meet? Is it so? Then you are a child of God! Those low views of yourself...that brokenness, that inward mourning, that secret confession, that longing for...more spirituality, more grace, more devotedness, more love, does but prove the existence, reality, and growth of God's work within you. Cheer up, precious soul! That soul never perished, that felt itself to be vile, and Jesus to be precious!

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Italian	Seafood, Appetizers	6	Servings

INGREDIENTS

2	lb	Squid
1/2	c	Flour
1	ts	Salt
1/8	ts	Pepper
2		Eggs
1	c	Milk
1 1/2	c	Italian bread crumbs

INSTRUCTIONS

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under
cold running water.  In deep fryer heat oil to 375. In plastic bag combine
flour, salt & pepper. Add a few squid rings at a time, shake until well
coated.  In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip
squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and keep
warm.  Serve with cocktail sauce or tartar sauce.
NEW JERSEY SEAFOOD ADVISORY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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