Name: Deep-Fried Sweet-And-Pungent Beef Cubes
Ingredients: Sweet-and-pungent sauce; 1 lb Lean beef; 1 Egg; 1 Clove garlic; Cornstarch; Oil for deep-frying

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Meat	4	Servings

INGREDIENTS

		Sweet-and-pungent sauce
1	lb	Lean beef
1		Egg
1		Clove garlic
		Cornstarch
		Oil for deep-frying

INSTRUCTIONS

1. Prepare a sweet-and-pungent sauce (see recipes "Sweet-and-Pungent Sauce
#1" or #2, and/or Typical Combinations or Possible Combinations).
2. Cut beef in 1/2-inch cubes. Beat egg; mince garlic and add.
3. Dip beef in egg mixture; then dredge lightly in cornstarch to coat.
Meanwhile, heat oil.
4. Add beef cubes, several at a time, and deep-fry until golden. Drain on
paper toweling.
5. Reheat sweet-and-pungent sauce. Stir in beef cubes only to heat through.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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