| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Appetizers, Vegetarian, Sauces | 16 | Servings |
INGREDIENTS
| 1 | lb | Firm tofu |
| 1/2 | c | Sesame seeds |
| 2 | tb | Cornstarch |
| 3 | tb | Whole-wheat flour |
| 1/4 | c | Vegetable oil |
| 1 1/2 | lb | Red plums, pitted, peeled & chopped |
| 3/4 | c | Sugar |
| 1 | tb | Soy sauce |
| 1 | tb | Teriyaki sauce |
| 2 | Garlic cloves, chopped | |
| Water to cover |
INSTRUCTIONS
Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce. Jack Santa Maria, "Chinese Vegetarian Cookery" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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