Deep-fried Trout – We Love God!

The prophet Isaiah says all of us are like wandering sheep. We've all gone astray. Every one of us has followed our own sinful path and the Lord gathered all the iniquity of all of us and laid it on Him. This is the amazing reality that Jesus Christ, God's Son, is the sinless substitute for our sins. He offered Himself, the sinless One, for the sinful one. Every person has sinned, and for everyone who puts trust in Jesus Christ, that sin is paid for. This is at the heart of the Christian gospel, Jesus the sinless one, dying as a substitute for sinners... God, the judge, determining what the punishment must be, and executing it on his own Son. Then when we put our trust in Him, with His death applied to us, our sins are forever covered, and the righteousness of Christ is given to us. It is in this great truth of the Christian faith, in which, we rejoice supremely. This rescues us from eternal judgment and gives us eternal peace with God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish	4	Servings

INGREDIENTS

4		10-oz. trout
1/4	c	Milk
		Salt
		Freshly ground pepper
1/2	c	Flour
		Oil for deep frying
		Tartar Sauce
		Lemon wedges for garnish

INSTRUCTIONS

1975    
Using a pair of kitchen shears, cut off the fins from the back and
sides of the trout.  Leave the head and tail intact. Place the trout
in a large pan and add the milk, salt and pepper. Turn the trout in
the mixture. Remove the trout without patting it dry and dredge on  all
sides in flour seasoned with salt and pepper. Heat the oil for  deep
frying, about 325 degrees. Add the trout and fry until golden  brown
and cooked through, about 8 minutes. Remove the trout.  Drain  on
absorbent toweling. Sprinkle with salt and serve with tartar sauce  on
the side and lemon wedges as garnish. The New New York Times  Cookbook,
by Craig Claiborne with Pierre Franey, Times Books, NY,  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 316 Calories From Fat: 82 Total Fat: 9.1g Cholesterol: 198.4mg Sodium: 218mg Potassium: 868.8mg Carbohydrates: 13.8g Fiber: <1g Sugar: 1.2g Protein: 42.1g