Name: Deep-Fried Wonton Cookies ( Teem Gok)
Ingredients: 1 1/2 c Chopped prunes (or chopped dried apples); 1 c Chopped dried apricots; 1 1/2 c Brown sugar, packed; 1 1/2 c Flaked coconut; 1 c Chopped almonds; 24 Wonton skins; Oil

Ministers never write or preach so well as when under the cross; the Spirit of Christ and of glory then rests upon them. It was this, no doubt, that made the Puritans such burning and shining lights. When cast out by the black Bartholomew-act [the 1662 Act of Uniformity] and driven from their respective charges to preach in barns and fields, in the highways and hedges, they in an especial manner wrote and preached as men having authority. Though dead, by their writings they yet speak; a peculiar unction attends them to this very hour.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
		Cookies	24	Servings

INGREDIENTS

1 1/2	c	Chopped prunes (or chopped dried apples)
1	c	Chopped dried apricots
1 1/2	c	Brown sugar, packed
1 1/2	c	Flaked coconut
1	c	Chopped almonds
24		Wonton skins
		Oil

INSTRUCTIONS

Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten edges with
water. Fold each skin in half to form triangle. Press edges firmly to seal.
Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4
wontons at a time, turning occasionally, until golden brown, about 1 minute
on each side. Drain. Cool thoroughly and store in airtight container. Serve
with ice cream or sherbet if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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