| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | 1 | Servings | ||
INGREDIENTS
| 15 | oz | Smoked fish; broken into large pieces |
| 1/3 | c | Salad dressing |
| 3 | Submarine rolls; (12 inches each) | |
| 6 | sl | Cheese |
| 2 | Tomatoes; thinly sliced | |
| 1 | Onion; thinly sliced | |
| 1/3 | c | Salad dressing |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood" Mix 1/3 cup salad dressing with fish. Cut rolls in half the long way. Spread about 1/2 cup of fish mixture on the bottom half of each roll. Put the cheese, tomato and onion slices on top of the fish mixture. Spread the other half of the salad dressing on the top half of the rolls. Cover sandwiches with top half and cut in half. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
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