Name: Deep-South Cornbread
Ingredients: 1 1/2 c Cornmeal; 1/2 c All-purpose flour; 1 tb Baking powder; 1 ts Salt; 1 1/2 c Milk; 1/4 c Vegetable oil

You and I must never look at our past lives; we must never look at any sin in our past life in any way except that which leads us to praise God and to magnify His grace in Christ Jesus… When Paul looks at the past and sees his sin he does not stay in a corner and say, “I am not fit to be a Christian, I have done such terrible things.” Not at all. What it does to him, its effect upon him, is to make him praise God. He glories in grace and says, “And the grace of our Lord was exceedingly abundant with faith and love which are in Christ Jesus.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Breads	6	Servings

INGREDIENTS

1 1/2	c	Cornmeal
1/2	c	All-purpose flour
1	tb	Baking powder
1	ts	Salt
1 1/2	c	Milk
1/4	c	Vegetable oil

INSTRUCTIONS

Mix dry ingredients.  Stir in milk just until dry ingredients are
moistened.  Add oil to batter, stirring well. Heat greased 8 inch cast-iron
skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or
until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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