| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wild, Game |
3 |
Servings |
INGREDIENTS
| 1 |
|
Whole venison backstrap |
| 1/2 |
lb |
Bacon slices |
| 1 |
tb |
Salt |
| 1 |
tb |
Black pepper |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
An easy recipe for venison backstrap is to cut it lengthwise into 3 equal
strips. Season to taste (we use salt, pepper and garlic powder) then roll
each strip up, circle with a slice of bacon and secure with a toothpick.
What you should have will look like a filet mignon and after you grill it
rare over coals will taste twice as good.
Recipe By : Misterbuck
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 17:49:36 0000
From: Steve <recipes@erols.com>
A Message from our Provider:
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