| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 1 | Servings | |
INGREDIENTS
| 1 | Deer heart, trimmed & cubed | |
| 2 | c | Flour |
| 3 | Eggs | |
| 1/2 | ts | Salt |
| 6 | c | Boiling water with 1 Tbls. |
| Salt | ||
| 2 | tb | Margarine |
| 8 | oz | Noodles |
INSTRUCTIONS
Mix eggs with flour & salt gradually to form a ball of dough. Twist & knead 12 times. Cover dough ball with bowl for 20 to 60 minutes. Spread & roll dough until it is silver-dollar thin. Cut into 1-inch shapes. Drop into boiling water & simmer until tender, about 8 minutes. Drain all but one cup of water. Saute meat in margarine until done & add noodles & 1 cup of reserved water. Simmer for 45 minutes to 1 1/2 hours. Add water if needed. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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