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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meats 1 Servings

INGREDIENTS

1 Deer heart, trimmed & cubed
2 c Flour
3 Eggs
1/2 t Salt
6 c Boiling water with 1 Tbls.
Salt
2 T Margarine
8 oz Noodles

INSTRUCTIONS

Mix eggs with flour & salt gradually to form a ball of dough. Twist &
knead 12 times. Cover dough ball with bowl for 20 to 60 minutes.
Spread & roll dough until it is silver-dollar thin. Cut into 1-inch
shapes. Drop into boiling water & simmer until tender, about 8
minutes. Drain all but one cup of water. Saute meat in margarine  until
done & add noodles & 1 cup of reserved water. Simmer for 45  minutes to
1 1/2 hours. Add water if needed.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 1640
Calories From Fat: 389
Total Fat: 44.1g
Cholesterol: 623.8mg
Sodium: 1948.7mg
Potassium: 572.8mg
Carbohydrates: 249.2g
Fiber: 9.5g
Sugar: 2.1g
Protein: 55.2g


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