CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Eggs | Meats | 1 | Servings |
INGREDIENTS
1 | Deer heart, trimmed & cubed | |
2 | c | Flour |
3 | Eggs | |
1/2 | t | Salt |
6 | c | Boiling water with 1 Tbls. |
Salt | ||
2 | T | Margarine |
8 | oz | Noodles |
INSTRUCTIONS
Mix eggs with flour & salt gradually to form a ball of dough. Twist & knead 12 times. Cover dough ball with bowl for 20 to 60 minutes. Spread & roll dough until it is silver-dollar thin. Cut into 1-inch shapes. Drop into boiling water & simmer until tender, about 8 minutes. Drain all but one cup of water. Saute meat in margarine until done & add noodles & 1 cup of reserved water. Simmer for 45 minutes to 1 1/2 hours. Add water if needed. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1640
Calories From Fat: 389
Total Fat: 44.1g
Cholesterol: 623.8mg
Sodium: 1948.7mg
Potassium: 572.8mg
Carbohydrates: 249.2g
Fiber: 9.5g
Sugar: 2.1g
Protein: 55.2g