Name: Deer Heart Steak with Vegetable Simmer
Ingredients: 1 Deer heart, fresh; Salt; Pepper; Steak Spice; Garlic Salt; Beef bouillon cube or powder; Rosemary; Thyme; Water; Vegetable Saute:; 2 lg Onions (cut in lg pieces with layers seperated); 2 Green peppers; 3 Stalks celery, sliced, thin and diagonally; 1 Carrot, sliced thin and diagonally; 1 c Broccoli head (in sm pieces); 1 cn Mushrooms

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats	4	Servings

INGREDIENTS

1		Deer heart, fresh
		Salt
		Pepper
		Steak Spice
		Garlic Salt
		Beef bouillon cube or powder
		Rosemary
		Thyme
		Water
		Vegetable Saute:
2	lg	Onions (cut in lg pieces with layers seperated)
2		Green peppers
3		Stalks celery, sliced, thin and diagonally
1		Carrot, sliced thin and diagonally
1	c	Broccoli head (in sm pieces)
1	cn	Mushrooms

INSTRUCTIONS

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-
Rinse deer heart in cold, running water to remove all
blood.  Trim off fat.  Let stand in cold salted water
to 1 to 2 hrs.  Remove and place in a pot of boiling
salted water.  Boil 15 to 20 min.  Remove and cut into
2 centimeter slices.  Place in hot, oiled skillet.
Sprinkle with steak spice, pepper and garlic salt.
Fry like steak, both sides, about 15 min. In meantime
prepare vegetables.  Saute onions in oiled pot for 5
min, add remaining vegetables.  Sprinkle with
rosemary, thyme, garlic powder, and pepper.  Dissolve
bouillon in cup of hot water and add to vegetables.
Simmer 10 min or to desired tenderness.
Serve with deer heart and boiled or fried potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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