Deer Heart Steak With Vegetable Simmer

Men may reform, but they cannot regenerate themselves. Men may give up their crimes and their vices, but they cannot, by their own strength, give up their sins. Can the Ethiopian change his skin? No. Can the leopard eliminate his spots? Regeneration is the great change which God works in the soul when He brings it into life, when He raises it from the death of sin to the life of righteousness. It is the change wrought when the love of the world is changed into the love of God; when pride is dethroned and humility enthroned; when passion is changed into meekness; when hatred, envy, and malice are changed into a sincere and tender love for all mankind. It is the change whereby the earthly, sensual, devilish mind is turned into the mind that was in Christ. The new birth is not the old nature altered, reformed, or reinvigorated, but a being born from above (Robert Lee).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats	4	Servings

INGREDIENTS

1		Deer heart, fresh
		Salt
		Pepper
		Steak Spice
		Garlic Salt
		Beef bouillon cube or powder
		Rosemary
		Thyme
		Water
		Vegetable Saute:
2		Onions, cut in lg pieces
		with layers seperated
2		Green peppers
3		Stalks celery, sliced thin
		and diagonally
1		Carrot, sliced thin and
		diagonally
1	c	Broccoli head, in sm pieces
1		Mushrooms

INSTRUCTIONS

Rinse deer heart in cold, running water to remove all blood.  Trim  off
fat. Let stand in cold salted water to 1 to 2 hrs.  Remove and  place
in a pot of boiling salted water.  Boil 15 to 20 min.  Remove  and cut
into 2 centimeter slices.  Place in hot, oiled skillet.  Sprinkle with
steak spice, pepper and garlic salt. Fry like steak,  both sides, about
15 min. In meantime prepare vegetables.  Saute  onions in oiled pot for
5 min, add remaining vegetables. Sprinkle  with rosemary, thyme, garlic
powder, and pepper. Dissolve bouillon in  cup of hot water and add to
vegetables. Simmer 10 min or to desired  tenderness. Serve with deer
heart and boiled or fried potatoes.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 32 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 116.6mg Potassium: 296.3mg Carbohydrates: 7g Fiber: 2.8g Sugar: 3.3g Protein: 1.2g